I get a lot of questions about some of the time management strategies I talk about and one hot topic in particular concerns menu planning. Some common questions are...
When I'm already strapped for time how am I supposed to have the time to plan a full month's worth of menus?
The object isn't to plan a month's worth at one time but simply to work...day by day...toward creating a master menu plan. Each day as your family eats dinner and likes what they're eating then that meal...in the beginning...gets written down on an index card and filed away temporarily. Later you'll make your very own recipe book with the different...already family approved...recipes. So this is not going to require any more time than simply writing the meal down on a 3x5 index card for now...you can do that while browning hamburger.
I don't even know of 30 dinners my family eats!
You do not...I repeat, you do not...need to know 30 meals before you start this time saving task. You only need to know what your family's going to eat tonight. Here's the thing-the next 30 days are going to pass. They can either pass with you doing the same as you've always done...scrounging for ideas for meals day by day, walking like a zombie through the grocery store (even when it's not Halloween), and just feeling stressed out over the whole what-am-I-going-to-fix-for-dinner-tonight conundrum or 30 days from now, after taking 30 little bitty steps toward eating that proverbial elephant, you'll have a month's worth of menus to create your own recipe book and every single one will already be approved by your family.
If I make a month's worth of meals on paper there's going to be a lot of repeats and my family doesn't like that.
You don't create these menus all at once. They are created day by day for a couple of reasons.
First, because no one really has the time to just sit and think about 30 meals their family will eat.
Second, if we did create it all at once it would be very limiting because we would forget some of our family's favorite meals.
Third, that would simply fry my brain to try to remember all the foods we like at one time.
Fourth, by doing it day by day you get into the habit of writing down favorites and this is important because hopefully you won't quit experimenting.
Hopefully, you won't stop at one month's worth of menus. Keep trying new things and keep building your list of favorites.
Want more tips on time management? If so, then download my free ebook about Time Management and Students where you'll find ideas for time management in several crucial areas where we all struggle.